
Natural, rustic wedding cakes decorated with fresh fruit and edible flowers
The perfect marriage for a modern Cornish wedding
Influenced by her design background, Oona’s Cakes have a contemporary aesthetic, juxtaposing clean lines with real edible flowers and soft, glossy Swiss meringue buttercream in place of stiff royal icing and sugar-craft, perfect for a style-savvy couple.
LOCAL SUPPLIERS
Cornwall is full to the brim with talented and creative wedding suppliers.
Here are just a few that I have had the pleasure of working with at real weddings and on editorial shoots.
EDIBLE FLOWERS
Oona's cakes are decorated with fresh edible flowers that change through the season. They can be bright and bold or soft and delicate to tie in with any colour scheme.
All the flowers used on Oona's Cakes are either grown or foraged by Oona, bought from local flower growers who grow without pesticides or brought from a specific edible flower retailer.
PHOTOGRAPHERS
LIZZIE CHURCHILL
SUZI PHOTOGRAPHY
ASHLEY HAMPSON
SALT & SEA PHOTOGRAPHY
LUCY TURNBULL
CARRIE LAVERS
KIRSTIN PRISK
VENUES
CRASKEN FARM
NANACARROW FARM
BOHO CORNWALL
CARBIS BAY HOTEL
POTAGER GARDEN
CHAPEL HOUSE
CHYCARA
SUNSET TIPIS
TRESEREN
TRELOWARREN
PENCARROW HOUSE
TREMENHEERE SCULPTURE GARDENS
THE ROCKPOOL
PLANNING
WED MAGAZINE
FERN GODFREY WEDDINGS
PICCOLO WEDDINGS
PETITE WEDDINGS
HAZEL PARSONS
OUT OF THE ORDINARY WEDDINGS