CAKE FLAVOURS
Each cake is made from 4 components: sponge, filling (fruit compote or curd), flavoured buttercream between the layers & vanilla swiss meringue buttercream on top.
Here are some of my favourite combinations.
Many flavours can be made vegan or gluten free.
SEASONAL SPONGES
Classic vanilla sponge filled with seasonal fruit compote and buttercream
SPRING / Rhubarb & Vanilla / Gooseberry & White chocolate
SUMMER / Peach & Cardamom / Strawberry & Prosecco / Raspberry & Elderflower
AUTUMN / Blackberry & Anise / Spiced Plum & Vanilla
FRUIT CAKES
Summer Carrot Cake with Coconut, Cardamom & Apricot Compote & Cream Cheese Buttercream
Winter Carrot Cake with Ginger, Nutmeg, Cinnamon, Dried Fruit & Cream Cheese Buttercream
Sticky Banana & Sea Salt Caramel & Cream Cheese Buttercream
CITRUS CAKES
Lemon, Rose & Pistachio
Orange, Almond & Earl Grey Tea
Lemon & Elderflower
Coconut, Lime & Passion fruit
CHOCOLATE CAKES
Chocolate Guinness Cake, Sea Salt Caramel & Cream Cheese Buttercream
Devils Food Chocolate Cake with Espresso & Chocolate Ganache
CONSULTATION
If you are in Cornwall planing your wedding we can sit down and design your cake over a coffee.
Sometimes it's easier to do it in person with a pen and paper and a few drawings. Let me know which flavours of cake you would like to try and I will make them up for you.
Contact me for the next tasting dates.
DECORATION STYLES
Knowing what sort of decoration you want can be hard and describing it is another thing all together! I have given some styles names so that we are all on the same page.
PRICING
Small two tier cakes serving 30+ from £180
Medium two tier cakes serving 60+ from £240
Small three tier cakes serving 60+ from £300
Medium three tier cakes serving 90+ from £360
Large three tier cakes serving 150+ from £480
Between May & September my minimum order for Saturday weddings is £300