CAKE FLAVOURS
Each cake is made from 4 components: sponge, filling (fresh fruit, jam, or curd), flavoured buttercream between the layers and as a base coat & vanilla swiss meringue buttercream on top.
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Here are some of my favourite combinations for a starting point. Let me know if you fancy something different.
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Elderflower & lemon sponge, raspberry buttercream, lemon curd
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Lemon sponge, lemon curd, lemon buttercream
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Prosecco & vanilla sponge, strawberry jam, fresh strawberries, prosecco buttercream
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Classic Victoria sponge, fresh vanilla buttercream, raspberry jam
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Chocolate Guinness cake, sea salt caramel, cream cheese buttercream
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Rhubarb & custard sponge, rhubarb jam, vanilla buttercream
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Rosewater & lemon sponge, lemon curd, pistachio & rosewater buttercream
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Orange & Earl Grey sponge, apricot jam, orange buttercream
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Coconut & lime sponge, passion fruit curd, coconut buttercream
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Summer carrot cake with coconut and cardamom, apricot jam & cream cheese buttercream
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Sticky banana, sea salt caramel, cream cheese buttercream
CONSULTAION
If you are in Cornwall planing your wedding we can sit down and design your cake over a coffee in the Newlyn Art Gallery Cafe. Sometimes it's easier to do it in person with a pen and paper and a few drawings. Let me know which flavours of cake you would like to try and I will make them up for you.
DECORATION STYLES
Knowing what sort of decoration you want can be hard and describing it is another thing all together! I have given some styles names so that we are all on the same page.
